Spicy Lemon Pepper Pasta With Broccoli

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Vegan YumYum
Nutrition per serving    (USDA % daily values)
CAL
267
FAT
35%
CHOL
10%
SOD
15102%

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Ingredients for 1 serving

Dried Fettucini, enough for one

2 tsp Olive Oil, to start

1 1/2 Cups Fresh Broccoli Florets

1/4 Cup Sliced Sundried Tomatoes (oil packed)

1/2 tsp Hot Red Pepper Flakes

1 tsp Fresh Lemon Juice, or more to taste

1-2 Pinches Kosher Salt, or to taste

Black Pepper, to taste

Lemon Zest, for garnish, optional

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