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Hot Crab And Artichoke Dip

Nutrition per serving    (USDA % daily values)
CAL
112
FAT
22%
CHOL
29%
SOD
16%

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Ingredients for 12 servings

1 teaspoon old bay seasoning (or more, to taste)

2 (8 ounce) packages cream cheese , softened

1 lb fresh crabmeat , picked over for shell

1 (14 ounce) can water-packed artichoke hearts , drained

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