Hot Crab And Artichoke Dip

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
177
FAT
43%
CHOL
39%
SOD
20%

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Ingredients for 12 servings

1 teaspoon Old Bay Seasoning (or more, to taste)

2 (8 ounce) packages cream cheese , softened

1 lb fresh crabmeat , picked over for shell

1 (14 ounce) can water-packed artichoke hearts , drained

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