Tiny Pork Belly Potsticker Dumplings

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2 pounds pork belly, finely minced

2 tablespoons minced garlic

2 tablespoons minced peeled fresh ginger root

2 tablespoons sugar

1 tablespoon oyster sauce

½ teaspoon black pepper

½ teaspoon white pepper

2 tablespoons minced cilantro

2 tablespoons minced scallions

1 teaspoon sesame oil

1 tablespoon corn starch

¼ cup dried cherries, soaked in warm water for 10 minutes, drained and minced

Cornstarch for dusting

¾ cup Chinese black vinegar

¾ cup sugar

1 ¼ cup soy sauce

2 ½ cup rice vinegar

1 ¼ cup minced ginger

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