Beef Rib Roast With Rosemary

By Sunset
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Ingredients

1 tablespoon salt

2 teaspoons freshly ground black pepper

1 shoulder-end bone-in beef rib roast with 4 ribs (about 8 lbs.; ribs should be left long)

8 large sprigs fresh rosemary

1 head garlic, separated into cloves, crushed and peeled

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