Watercress, Avocado, And Mango Salad

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
251
FAT
74%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

1/2 cup freshly squeezed pink grapefruit juice

1 tablespoon honey

1 teaspoon very finely chopped shallot

1/2 teaspoon Dijon mustard

1/4 teaspoon very finely chopped garlic

1/2 cup extra-virgin olive oil

1 tablespoon chopped fresh basil

Coarse salt and freshly ground black pepper

6 ounces watercress

1 cup chopped fresh mango

1 Hass avocado, pitted, peeled, and cut into 6 wedges

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