Soba Noodles In Lemon-Ginger Chicken Broth

1061 faves | 8 recommends
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Cristina Ferrare
Nutrition per serving    (USDA % daily values)
CAL
239
FAT
13%
CHOL
16%
SOD
67%

Comments

I checked the original site/post. No ginger there, either. I'd add a few thick slices to the broth with the lemon grass....?
05066d15ed4b   •  12 Aug   •  Report
Hi Jordi - You're right, when you click out to the Cristina Ferrare site it looks like ginger was left out. Good catch!
Sami Naffziger   •  23 Jan   •  Report
The title says lemon ginger broth, but there's no ginger listed in the ingredients. Was it left out by mistake?
0efb3698cdb7   •  19 Jan   •  Report
It's fantastic!
5a39ad36aac5   •  27 Oct   •  Report
Sounds so yummy. Can't wait to make it.
Sabina Roberson   •  5 Oct   •  Report
ooooommmmm..........aaaaaaaaaaa
6adba09ca413   •  16 Sep   •  Report
Can't wait to make this
2cefdd218e94   •  12 Sep   •  Report
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Ingredients for 6 servings

4 quarts Roasted Chicken Broth (page 64) or store-bought organic chicken broth

1 tablespoon sesame oil

¼ cup soy sauce

1 stalk lemongrass, hard wooded top cut off, tender stalk split down the middle

Juice from ½ lemon

1 (8-ounce) package soba noodles

2 chicken breasts, skin removed and cut into bite-size pieces (you can use the chicken you put aside when you made the stock)

20 sugar snap peas

1 cup matchstick carrots (most markets carry them), or slice 2 carrots into very thin 3-inch-long slices

2 scallions, minced

4 sprigs parsley

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