Eggplant Mushroom Burritos

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2 Tbs. olive oil plus more for brushing tortillas

2 cups sliced button mushrooms

1 onion, minced

3 cups peeled and diced eggplant

1 large garlic clove, minced

1 tsp. salt

9 cherry tomatoes, coarsely chopped

1 cup coarsely shredded jalapeƱo-flavored Monterey Jack cheese

4 9-inch low-carb tortillas

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