Grandma's Red Velvet Cake Recipe

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Sunny Anderson on Food Network
Nutrition per serving    (USDA % daily values)
CAL
819
FAT
164%
CHOL
71%
SOD
52%

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Ingredients for 10 servings

1 1/2 cups sugar

1 cup sugar

1 cup buttermilk

1 1/2 teaspoons baking soda

2 eggs

2 sticks butter, room temperature

1 cup milk

1 teaspoon vinegar

1 teaspoon vanilla extract

2 ounces red food coloring

5 tablespoons all-purpose flour

3 tablespoons cocoa powder

2 1/2 cups all-purpose flour

2 sticks butter

Butter, for pan

Pinch salt

Special Equipment: 12 by 17-inch jelly roll pan, parchment paper

1 1/2 cups chopped pecans

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