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Asparagus, Halloumi And Chickpea Farro Salad

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Closet Cooking
Related tags
salad sides vegetarian easter lunch
Nutrition per serving    (USDA % daily values)
CAL
341
FAT
31%
CHOL
0%
SOD
41%

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Ingredients for 4 servings

1 cup farro

4 ounces halloumi, sliced 1/4 inch thick

1 pound asparagus, blanched and cut into small pieces

1 (19 ounce) can chickpeas, drained and rinsed

1/4 cup walnuts

4 green onions, sliced

1 handful dill, chopped

1 handful mint, chopped

1/4 cup honey dijon vinaigrette

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