Moroccan-Style Chicken Tagine

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1/2 teaspoon salt

1/2 teaspoon ground cumin

1/2 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/2 teaspoon ground red pepper

2 1/2 cups chopped skinless, boneless chicken breast

1 tablespoon olive oil

1 cup (1/2-inch) cubed peeled butternut squash

1/2 cup fat-free, lower-sodium chicken broth

1 (15-ounce) can no-salt-added chickpeas, drained

1 (14.5-ounce) can diced tomatoes

1 1/2 cups boiling water

1 cup uncooked couscous

1/4 cup toasted sliced almonds

1 teaspoon grated orange rind

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