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Crispy Black Bean Tacos With Feta And Cabbage Slaw

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Ingredients

1 15-ounce can black beans, drained

1/2 tsp ground cumin

5 tsp olive oil, divided

1 Tbs fresh lime juice

2 cups purple cabbage, sliced thin

1/2 of a carrot, grated

3 green onions, chopped

1/3 cup chopped fresh cilantro

4 white or yellow corn tortillas

1/3 cup crumbled feta cheese

1/3 c sour cream

zest of 1 small lime

2 Tbs bottled chipotle hot sauce

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