Venezuelan Tamales

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
548
FAT
43%
CHOL
8%
SOD
19%

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Ingredients for 12 servings

3 cups chicken broth

2 cups white cornmeal (arepa flour)

1 tsp. annatto oil

1 can (14-1/2 oz.) diced tomatoes, drained

1/2 cup KRAFT Zesty Italian Dressing

1 Tbsp. capers

1 cup shredded cooked chicken

1 cup shredded cooked pork

30 banana leaves (10x6 inch each)

1 small onion, thinly sliced

1/2 cup PLANTERS Sliced Almonds

6 slices OSCAR MAYER Bacon, cooked, chopped

1/2 cup stuffed green olives

1 small red pepper, cut into thin strips

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