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Chocolate Cake Balls

7 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
533
FAT
54%
CHOL
1%
SOD
47%
Uploaded by: Jennifer Delgado

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Ingredients for 4 servings

1 box your favorite cake mix

chocolate chips

white vanilla hard shell candy

sprinkles

vegetable oil

3/4 container cake frosting

Preparation

1.

Bake cake mix as instructed on box. After cooking allow to cool off.

2.

Crumble cake as shown in picture. Add your favorite frosting and mix well.

3.

Roll cake and frosting mixture into small/medium balls. Place in freezer for 2 hrs minimum.

4.

Heat chocolate on the stove in a bowl that is over a boiling pot of hot water.

5.

Remove cake balls from freezer and dip one at a time into melted chocolate using a spoon. Make sure to fully coat the cake balls. Add vegetable oil into chocolate if it is to thick.

6.

After dipping place on wax paper and allow the chocolate or vanilla candy shell to harden.

7.

Take frosting mixture and use fork to decorate. Add sprinkles.

8.

Serve and enjoy!

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