Island Inspired Seafood Gumbo With Coconut Milk Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 3 servings

3/4 pound medium shrimp, peeled and deveined

1/2 cup small dice red bell pepper

1 1/2 cups unsweetened coconut milk

2 teaspoons fresh thyme leaves

1 tablespoon chopped fresh cilantro leaves

1 cup small dice yellow onion

2 tablespoons vegetable oil

2 tablespoons minced shallots

1/4 pound crabmeat, picked over for shells

1/2 cup small dice celery

1 3/4 teaspoons salt

1 tablespoon chopped fresh parsley leaves

2 tablespoons minced fresh ginger

2 teaspoons minced garlic

2 tablespoons minced green onion bottoms

4 cups shrimp stock or fish fumet

Cooked rice, for serving

1 pound callaloo or mustard greens, roughly chopped

1 tablespoon lime zest

1/4 cup fresh lime juice

3/4 pound red snapper fillet, cut into 1-inch pieces

1/2 Scotch bonnet pepper

1/2 pound calamari, cut into 1/2-inch rings

1 tablespoon plus 1 teaspoon Worcestershire sauce

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