Grilled Halibut With Tomato-Avocado Salsa

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Oxmoor House

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Ingredients

3 1/2 cups grape tomatoes, halved

1/2 cup diced ripe avocado (about 1 medium)

2 tablespoons chopped fresh basil

1 teaspoon fresh lime juice

1/2 teaspoon minced garlic

1/2 teaspoon olive oil

1/8 teaspoon salt

1/8 teaspoon freshly ground black pepper

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

4 (6-ounce) halibut fillets

Cooking spray

4 lime wedges

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