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Danish Potato Salad With Dill

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Food.com
Related tags
brunch salad low fat nut free vegetarian fathers day lunch
Nutrition per serving    (USDA % daily values)
CAL
103
FAT
8%
CHOL
3%
SOD
7%

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Ingredients for 6 servings

salt , to taste

1/3 cup fresh dill , chopped

1 cup low-fat plain yogurt

1 lb potato , boiled and sliced

fresh ground pepper , to taste

3 teaspoons light mayonnaise

1/4 cup green onion , minced

1 teaspoon curry powder

1 teaspoon Dijon mustard

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