Edamame Succotash

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2 tablespoons toasted sesame oil

1/2 cup finely diced red onion

1 teaspoon minced garlic

2 strips (1 1/2 ounces) applewood-smoked bacon, finely chopped ( cup)

1 cup (6 ounces) frozen edamame, thawed

1/2 cup fresh corn kernels, from 1 small ear

1/4 cup small-diced red bell pepper

Kosher salt and freshly ground white pepper

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