Hot Bean-And-Cheese Dip

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1 (14.5-ounce) can diced tomatoes, drained and divided

1/2 teaspoon hot pepper sauce

1/4 teaspoon salt

1/4 teaspoon ground cumin

1/4 teaspoon dried oregano

1 (16-ounce) can pinto beans, rinsed and drained

1 (16-ounce) can fat-free refried beans

1 (4.5-ounce) can chopped green chiles, drained

Cooking spray

3/4 cup (3 ounces) shredded sharp cheddar cheese

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