Carrot Cake, Cream Cheese Sorbet

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Details

23 Ingredients

• 250 g caster sugar
• 250 ml cold water
• 100 ml freshly squeezed lemon juice
• 2 Tbsps liquid glucose
• 800 g cream cheese (or full fat soft cheese, such as Philadelphia, works just as well)
• 50 ml Aspall dry cider
• 100 g sultanas
• 250 ml rapeseed oil
• 4 eggs
• 300 g plain flour
• 1 tsp baking powder
• 1 tsp bicarbonate of soda
• a pinch of table salt
• 350 g soft dark brown sugar
• 80 g walnuts, roughly chopped
• 80 g pumpkin seeds
• 125 g coarsely grated (cored but unpeeled) eating apples
• 250 g coarsely grated carrots (preferably with their skins on – wash well and pat dry before grat...
• 100 g caster sugar
• 100 ml cold water
• finely grated zest and juice of 1 lemon
• 100 g coarsely grated (peeled) carrots
• icing sugar, for dusting (optional)