Carrot Muffins

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2 can(s) sliced carrots

1 stick(s) margarine softened

3/4 cup(s) white and brown sugar mixed together (not 3/4 cup of each)

1 cup(s) all purpose flour

2 teaspoon(s) baking powder

1 teaspoon(s) salt

4 eggs

1 teaspoon(s) hot water

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