Cranberry-Pear Pie

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2 1/2 cups peeled, quartered, cored pears, sliced crosswise

2 cups fresh or thawed frozen cranberries

1 tablespoon lemon juice

1 1/2 tablespoons cornstarch

1 tablespoon milk

2/3 cup plus 1 teaspoon sugar

Refrigerated or frozen prepared piecrust

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