Velvety Pumpkin Soup With Blue Cheese And Bacon

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Nutrition per serving    (USDA % daily values)
CAL
380
FAT
79%
CHOL
29%
SOD
75%

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Ingredients for 6 servings

1/4 teaspoon cayenne pepper

2 (15 ounce) cans pumpkin

1 quart chicken stock

1 shallot, minced

1 teaspoon pumpkin pie spice

1 cup half-and-half

1 cup crumbled blue cheese

1/4 cup molasses

6 slices bacon

2 tablespoons butter

1 teaspoon salt

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