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Pineapple Coconut Fried Rice - Pitta


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1 package (14 ounces) extra-firm tofu

2 cups short-grain brown rice

1 tablespoon extra-virgin olive oil

1 (1") piece ginger, peeled and chopped

3 cloves garlic, chopped

2 cups snow peas, cut into thirds

2 stalks celery, chopped

2 cups green cabbage, thinly sliced

1/2 teaspoon salt

1 cup chopped fresh pineapple

1/2 cup toasted unsweetened coconut

1/2 cup fresh cilantro leaves

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