Pan-Fried Catfish Sandwich With Chipotle-Lime Slaw Recipe

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Guy Fieri on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 teaspoon granulated sugar

4 Cuban rolls, split lengthwise

1 teaspoon kosher salt

2 tablespoons unsalted butter, room temperature

3 teaspoons freshly cracked black pepper, divided

1/2 red bell pepper, diced

1 tablespoon chipotle in adobo

1/2 cup mayonnaise

3 scallions, thinly sliced

1 tablespoon granulated garlic

2 limes, zested and juiced

2 tablespoons white vinegar

1/4 red onion, thinly sliced

2 cups panko bread crumbs

1 tablespoon paprika

3/4 cup whole-grain or stone-ground mustard

1/2 cup dark beer

1/2 head green cabbage, thinly shredded

1/4 cup fresh cilantro leaves

1 cup canola oil

Kosher salt and freshly cracked black pepper

1 pound catfish fillets (cut into 4 pieces)

1 1/2 tablespoons chili powder

1/2 cup sour cream

1 cup all-purpose flour

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