FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Pan-Fried Catfish Sandwich With Chipotle-Lime Slaw Recipe

1 fave
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1/2 teaspoon granulated sugar

4 Cuban rolls, split lengthwise

1 teaspoon kosher salt

2 tablespoons unsalted butter, room temperature

3 teaspoons freshly cracked black pepper, divided

1/2 red bell pepper, diced

1 tablespoon chipotle in adobo

1/2 cup mayonnaise

3 scallions, thinly sliced

1 tablespoon granulated garlic

2 limes, zested and juiced

2 tablespoons white vinegar

1/4 red onion, thinly sliced

2 cups panko bread crumbs

1 tablespoon paprika

3/4 cup whole-grain or stone-ground mustard

1/2 cup dark beer

1/2 head green cabbage, thinly shredded

1/4 cup fresh cilantro leaves

1 cup canola oil

Kosher salt and freshly cracked black pepper

1 pound catfish fillets (cut into 4 pieces)

1 1/2 tablespoons chili powder

1/2 cup sour cream

1 cup all-purpose flour

You might also like

Gluten-Free Pan Fried Catfish Recipe With Brown...
Gluten Free Goddess
Cornmeal-Crusted Catfish With Tomato-Zucchini R...
Feed Me Phoebe
Catfish With Parsley Salad
Whole Foods Market
Crispy Catfish And Green Mango Salad
Chez Pim
Catfish With Black-Eyed Pea Vinaigrette
Monterey Bay Aquarium
Fried Catfish With Cucumber Slaw
Country Crock
Jerk-Rubbed Catfish With Spicy Cilantro Slaw
Cooking Light
Cajun Catfish Wraps With Slaw
Cooking Light
Seriously Asian: Ch? Cá, Seared Fish With Turme...
Serious Eats
Catfish With Tropical Fruit Salsa