Warm Shiitake Slaw Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
149
FAT
35%
CHOL
0%
SOD
47%

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Ingredients for 4 servings

3 tablespoons tamari sauce

Freshly ground black pepper

3 tablespoons vegetable oil

1/2 pound shiitake mushrooms, stemmed and thinly sliced

Toasted sesame seeds, for garnish (sold already toasted in large shaker jars on Asian foods aisle)

3 to 4 cloves garlic, finely chopped

1 lime, juiced

3/4 pound savoy or napa cabbage, shredded

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