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Roast Beef And Cheese Sandwiches

Recipe Details
Nutrition

Details

Cook time:

HF

7 Ingredients

  • 1/4 cup light mayonnaise
  • 2 Tbsps Dijon-style mustard
  • 8 slices Pepperidge Farm® 100% Natural 9 Grain Bread
  • 8 slices deli reduced-sodium cooked roast beef (about 8 ozs)
  • 4 slices reduced-fat Muenster cheese (about 4 ozs)
  • 16 leaves baby spinach
  • 2 small red peppers, cut into thin rings

Preparation

Read recipe preparation at Campbell's Kitchen  

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