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Roast Beef And Cheese Sandwiches

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Campbell's Kitchen
Related tags
main-dish low carb nut free lunch british
Nutrition per serving    (USDA % daily values)
CAL
731
FAT
116%
CHOL
55%
SOD
123%

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Ingredients for 4 servings

1/4 cup light mayonnaise

2 tablespoons dijon-style mustard

8 slices Pepperidge Farm® 100% Natural 9 Grain bread

8 slices deli reduced-sodium cooked roast beef (about 8 ounces)

4 slices reduced-fat muenster cheese (about 4 ounces)

16 leaves baby spinach

2 small red peppers, cut into thin rings

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