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Corn And Tomato Gratin With Basil

Nutrition per serving    (USDA % daily values)
CAL
358
FAT
65%
CHOL
71%
SOD
9%

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Ingredients for 6 servings

2 tablespoons olive oil

1 1/2 cups chopped onions

5 cups fresh corn kernels (from about 7 ears)

1/8 teaspoon ground nutmeg

Nonstick vegetable oil spray

2 1/2 cups half and half

3 large eggs

2 large egg whites

1/4 teaspoon hot pepper sauce

2 cups diced seeded tomatoes, drained

1/2 cup chopped fresh basil

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