Mustard-Flavored Tuna And Vegetable Tartlets

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La Tartine Gourmande
Nutrition per serving    (USDA % daily values)
CAL
743
FAT
155%
CHOL
41%
SOD
14%

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Ingredients for 4 servings

3/4 cup brown rice flour

1/2 cup quinoa flour

1/2 cup millet flour

Pinch of salt

1 x egg

4 tbsp olive oil

4 tbsp cold water

1 tbsp poppyseeds

1-2 small zucchinis, according to size

4 oz fresh goat cheese (Petit Billy)

Dijon mustard

4-6 tbsp tuna in a can, marinated in olive oil

1 tsp chopped fresh thyme

1 x red onion, sliced thinly

Olive oil

About 8 cherry tomatoes, sliced

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