Bird In A Pie Recipe

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Guy Fieri on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1899
FAT
354%
CHOL
178%
SOD
122%

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Ingredients for 4 servings

12 to 16 tablespoons cold water

2 cups frozen diced carrots and peas

4 teaspoons dried thyme

4 cups hot chicken stock

3 tablespoons butter

1 egg, whisked, for egg wash

Special equipment: 4 (5-inch) aluminum pot pie pans

2 teaspoons baking powder

2 teaspoons dried sage

4 teaspoons dried sage

4 sticks cold unsalted butter, cut into 1 tablespoon pieces

5 cups all-purpose flour, plus extra for board

Salt and freshly ground black pepper

1 teaspoon salt

1 rotisserie chicken, meat removed and chopped

1/3 cup all-purpose flour

1 medium shallot, diced

5 celery stalks, diced

1 sweet onion, diced

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