Grilled Pork And Pineapple Skewers With Achiote Sauce

More from this source
Food Network


Add a comment


Wooden skewers

3 tablespoons vegetable oil

1 tablespoon achiote (annatto) seeds

1/2 cup red wine vinegar

5 garlic cloves, coarsely chopped

1 tablespoon seeded and finely chopped jarred aji amarillo peppers or fresh habanero

2 teaspoons ground cumin

2 teaspoons kosher salt

2 teaspoons freshly ground black pepper

1 pound pork loin, cut into 1-inch cubes

1 pineapple, peeled, cored, and cut into 1-inch cubes

1 large red onion, quartered, halved, and cut crosswise

1 head butter lettuce, such as Bibb or Boston

Lime wedges, for serving

You might also like

Bourbon-Glazed Baby Back Ribs
Grilled Pork Tenderloin Stuffed W/ Swiss Chard...
White On Rice Couple
Bourbon-Glazed Baby Back Ribs With Wasabi Mashe...
Love and Olive Oil
Grilled Jamaican Pork Tenderloin Salad
Cooking Light
Grilled Pork Chops Recipe ~ Pineapple Salsa
A Spicy Perspective
Grilled Pork Loin With Fire-Roasted Pineapple S...
Kalua Pork Sliders With Pineapple-Mango Slaw
Our Best Bites
Pineapple And Red Chile-Glazed Baby Back Ribs
Food & Wine
Grilled Caribbean Pork Tenderloin
Whole Foods Market
Kalua Pork Hawaiian Pizza
Our Best Bites