Salmon With Tarragon-Leek Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
877
FAT
145%
CHOL
173%
SOD
14%

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Ingredients for 8 servings

8 tablespoons (1 stick) butter

4 large leeks (white and pale green parts only), chopped (about 4 cups)

1 1/4 cups dry vermouth

1 1/4 cups whipping cream

1/4 cup chopped parsley

1 tablespoon chopped fresh tarragon or 1 teaspoon dried

8 6-ounce salmon fillets

All purpose flour

Additional chopped fresh parsley

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