Emeril's Linguine With Red Clam Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1142
FAT
98%
CHOL
68%
SOD
456%

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Ingredients for 4 servings

3 tablespoons olive oil

1 cup small-diced onion

3 tablespoons chopped fresh parsley leaves

2 tablespoons salt

1 lb linguine

1 teaspoon crushed red pepper flakes

1 cup dry white wine

1 teaspoon salt

1 (28 ounce) can diced tomatoes

2 tablespoons minced garlic

4 lbs littleneck clams , scrubbed clean and picked over

1/4 cup tomato paste

1/4 cup extra-virgin olive oil

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