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Chipotle-Scallion Cornbread

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brunch nut free vegetarian 4th of july cinco de mayo texmex

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Ingredients

2 eggs

1 cup yellow cornmeal , stone ground

2 teaspoons baking powder

1 tablespoon sugar

3 scallions , finely chopped

1 teaspoon salt

1/2 teaspoon baking soda

1/2 cup oatmeal (not instant or quick-cooking)

6 tablespoons bacon grease or vegetable oil, divided

1/2 cup buttermilk

2 chipotle chiles in adobo , finely chopped

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