A little bit of sugar to taste (Optional)
400 ml can of Blue Dragon coconut milk (Thick or light) Thick will give more flavour.
fish sauce or salt to taste
10 to 15 leaves of fresh basil
1 to 2 carrots/150g, slice in a quater inch thick
6 tbsp vegetable oil
3 red chillies, halved and cut in strips
2 Chicken breasts or 2 pork shoulder steaks, cut in to strips
1 can/140g (drained) Blue dragon bamboo shoots
150 g fine bean, trim and cut in 1+1/4 inch long
25 g /1 Tbsp Thai red chilly paste (You can find it at Wing-Yip, brand name : SUREE). You can put a bit more, if you do like more hot and spicy.