Speedy Authentic Thai Curry.

2 faves
More from this source
BBC Good Food
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

A little bit of sugar to taste (Optional)

400 ml can of Blue Dragon coconut milk (Thick or light) Thick will give more flavour.

Fish sauce or salt to taste

10 to 15 leaves of fresh basil

1 to 2 carrots/150g, slice in a quater inch thick

6 tbsp vegetable Oil

3 red chillies, halved and cut in strips

2 Chicken breasts or 2 Pork shoulder steaks, cut in to strips

1 can/140g (drained) Blue dragon bamboo shoots

150 g fine bean, trim and cut in 1+1/4 inch long

25 g /1 Tbsp Thai red chilly paste (You can find it at Wing-Yip, brand name : SUREE). You can put a bit more, if you do like more hot and spicy.

You might also like

Authentic Bangladeshi Beef Curry
Thai Green Curry with Spring Vegetables
Cookie and Kate
Thai Curried Butternut Squash Soup
Cookie and Kate
Green Curry With Chicken
David Lebovitz
Thai Red Curry Coconut Soup With Vegetables
Running With Tweezers
Prawn Massaman Curry
BBC Good Food
Eggplant Green Curry
Simply Recipes
Thai Red Fish Curry
Donal Skehan
Red Kidney Bean Curry
smitten kitchen
Green Curry Dumplings
101 Cookbooks