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Speedy Authentic Thai Curry.

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BBC Good Food
Related tags
main-dish dairy free low carb dinner asian thai
Nutrition per serving    (USDA % daily values)
CAL
549
FAT
147%
CHOL
24%
SOD
10%

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Ingredients for 4 servings

A little bit of sugar to taste (Optional)

400 ml can of Blue Dragon coconut milk (Thick or light) Thick will give more flavour.

Fish sauce or salt to taste

10 to 15 leaves of fresh basil

1 to 2 carrots/150g, slice in a quater inch thick

6 tbsp vegetable Oil

3 red chillies, halved and cut in strips

2 Chicken breasts or 2 Pork shoulder steaks, cut in to strips

1 can/140g (drained) Blue dragon bamboo shoots

150 g fine bean, trim and cut in 1+1/4 inch long

25 g /1 Tbsp Thai red chilly paste (You can find it at Wing-Yip, brand name : SUREE). You can put a bit more, if you do like more hot and spicy.

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