Filets Mignons With Pesto And Grilled Tomatoes

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
2567
FAT
624%
CHOL
389%
SOD
43%

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Ingredients for 6 servings

3 garlic cloves

2 cups loosely packed fresh basil leaves

3 Tbs. pine nuts, lightly toasted

1/2 cup olive oil

1/2 cup grated Parmigiano-Reggiano cheese

6 filets mignons, each 5 to 6 oz. and about 1 1/2 inches thick

6 toothpicks, soaked in water for 10 minutes and drained (optional)

6 slices beefsteak tomato, each about 1/2 inch thick

2 Tbs. olive oil

Salt and freshly ground pepper, to taste

6 filets mignons, each 5 to 6 oz. and about &1 1/2 inches thick

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