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Apple & Carrot Muffins


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150 g (5 oz) plain wholemeal flour

50 g (2 oz) granulated sugar

25 g (1 oz) dried skimmed milk powder

1 1/2 tsp baking powder

1/2 tsp cinnamon

1/2 tsp ground ginger

1/4 tsp salt

125 ml (4 fl oz) vegetable oil

60 ml (2 fl oz) honey

60 ml (2 fl oz) maple syrup

2 eggs, lightly beaten

1/2 vanilla essence

75 g (3 oz) carrots, peeled and grated

75 g (3 oz) raisins

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