Three Little Asparagus Soups For Spring

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
629
FAT
123%
CHOL
73%
SOD
27%

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Ingredients for 6 servings

2 tablespoons olive oil

1 egg, beaten

1 medium onion, chopped

Vegetable oil for deep frying

4 cups chicken broth

1/2 cup bread crumbs

2 pints half-and-half

1/4 cup all-purpose flour

6 tablespoons butter

1 cup Arborio rice

2 pounds asparagus, ends trimmed

2 cups water

3 ounces raw salmon fillet, skinned, cut into 1/4-inch dice

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