The Kozy Kumquat

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Tokyo Terrace


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4 kumquats, halved

3 teaspoons rosemary-kumquat simple syrup (recipe follows)

1 sprig of rosemary

1/2 kumquat, candied

2.5 oz. gin

1.5 oz. dry vermouth


2 T light brown sugar

1/4 cup water

1 rosemary sprig, roughly chopped

2 kumquat halves

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