Asparagus And Double Smoked Bacon Popover

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
448
FAT
97%
CHOL
110%
SOD
28%

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Ingredients for 4 servings

1 pound asparagus, trimmed and cut into 1 inch pieces

4 slices bacon, cut into 1 inch pieces

1 leek, thinly sliced

1 tablespoon butter

1/2 cup milk, warm

3 large eggs, room temperature

1/2 cup flour

salt and pepper to taste

1 cup gruyere, shredded

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