Greek Country-Style Lamb

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1676
FAT
413%
CHOL
151%
SOD
43%

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Ingredients for 6 servings

3 shallots , peeled and cut in half

black pepper , freshly ground

3 medium dried onions, peeled and halved

1 tablespoon dried rosemary

1 1/2-2 kg boneless leg of lamb , cut into small portions

3 potatoes , peeled and cut into medium pieces

350 g kefalograviera cheese, cubed (optional)

1 cup olive oil

1 cup mavrodaphne wine

2-3 carrots , peeled and sliced

salt

1 lemon, juice of

1/2 tablespoon cumin powder

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