Corned Beef Hash

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10 pounds fresh whole beef brisket, cut into equal pieces

2 bay leaves

Salt and freshly ground black pepper

2 medium white onions, diced

3 teaspoons chopped garlic

1/2 cup chopped fresh thyme leaves

2 teaspoons Worcestershire

1 teaspoon hot pepper sauce, (recommended: Tabasco)

1/2 cup white wine

3 large chef potatoes peeled and diced

Yellow mustard (1 teaspoon per pound)

1 tablespoon Worcestershire

1/2 tablespoon teaspoon hot pepper sauce, (recommended: Tabasco)

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representatio

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