Frozen Pumpkin Mousse Torte With Caramel-Pecan Topping

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
832
FAT
196%
CHOL
99%
SOD
9%

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Ingredients for 12 servings

3 cups pecans, toasted (about 11 ounces)

1/2 cup firmly packed golden brown sugar

3 tablespoons butter, melted

2 1/2 cups chilled whipping cream

1 cup firmly packed golden brown sugar

8 large egg yolks

1 1/2 cups canned solid pack pumpkin

1/2 cup light corn syrup

3 tablespoons dark rum

1 1/2 teaspoons ground ginger

3/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 1/2 cups pecan halves, toasted (about 5 1/2 ounces)

1 17-ounce jar butterscotch caramel fudge sauce

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