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Vegetable Stock

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2 onions, peeled and quartered

1 bulb garlic, peeled

2 leeks, white and lite green parts only, scrubbed clean, cut into large chunks

2 carrots, scrubbed clean, cut into large chunks

2 stalks celery, cleaned, cut into large chunks (leaves optional)

2 potatoes, scrubbed clean, quartered (The starch adds a little richness.)

1 tablespoon mixed peppercorns

2 bay leaves

sprigs of thyme

sprigs of parsley

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