Garlic-Rosemary Mashed Potatoes

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Big Girls Small Kitchen


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1 head garlic, cloves separated and peeled (you should have at least 15 cloves)

about 1/3 cup olive oil

4 small sprigs rosemary, plus more for garnish

24 ounces Yukon gold or other not-too-starchy potatoes (about 3 large), peeled

1 1/2 teaspoons salt

freshly ground black pepper

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