Marion Flexner's Apple Custard Pie

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Oxmoor House

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Ingredients

1 cup sugar

1/4 cup water

2 tablespoons butter or margarine

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

5 medium-size baking apples, peeled, cored, and sliced

1 unbaked (9-inch) pastry shell

1 egg, beaten

1 tablespoon all-purpose flour

2/3 cup whipping cream

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