Chipotle Steak Tacos With Caramelized Onions

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Frontera Fiesta
Nutrition per serving    (USDA % daily values)
CAL
618
FAT
86%
CHOL
60%
SOD
56%

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Ingredients for 4 servings

1 to 1 1/2 pounds trimmed skirt steaks or flank steak

1 jar (16 ounces) Frontera Chipotle Salsa

3 tablespoons vegetable or olive oil

2 medium white or red onions, sliced ¼-inch thick

Salt

12 warm corn tortillas

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Frontera Fiesta