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Queso Manchego Con Aceitunas Y Piquillos

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Epicurious
Related tags
gluten free low carb nut free

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Ingredients

One 1 3/4-inch wedge (about 1/2 pound) manchego cheese

30 cured black olives, pitted and chopped

3/4 cup chopped piquillo peppers or pimientos

6 anchovy fillets

1 tablespoon extra virgin olive oil

Minced fresh parsley