Queso Manchego Con Aceitunas Y Piquillos

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One 1 3/4-inch wedge (about 1/2 pound) Manchego cheese

30 cured black olives, pitted and chopped

3/4 cup chopped piquillo peppers or pimientos

6 anchovy fillets

1 tablespoon extra virgin olive oil

Minced fresh parsley

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