Fig-And-Ginger Chutney

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1/3 cup raisins

1/3 cup red wine vinegar

1/4 cup honey

2 teaspoons slivered crystallized ginger

10 ounce fresh figs, trimmed and quartered (about 2 cups)

1/2 teaspoon mustard seeds

3 whole cloves

1 teaspoon balsamic vinegar

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