Salt-Cured Roast Chicken Breasts With Bread Salad

7 faves
More from this source
Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
787
FAT
64%
CHOL
109%
SOD
169%

Comments

Add a comment

Ingredients for 4 servings

4 skin-on, bone-in chicken breasts (2 1/2–3 pounds total)

2 1/2 teaspoons kosher salt plus more for seasoning

2 tablespoons extra-virgin olive oil, divided, plus more for brushing

1 tablespoon chopped fresh thyme leaves, divided

Freshly ground black pepper

1 1/2 cups 1/2-inch cubes rustic bread or pain au levain (from about 2 large slices)

2 garlic cloves, minced

6 cups arugula

2 tablespoons currants

2 tablespoons pistachios, toasted

1 tablespoon minced shallot

1/2 cup low-salt chicken broth

1/4 cup dry white wine

1 tablespoon red wine vinegar

You might also like

Roast Chicken + Ramps, Tomatoes, Olives And Lem...
Sunday Suppers
Roast Chicken With Olives, Garlic, And Thyme
Real Simple
Roasted Chicken Salad With Fennel & Black Olives
Fine Cooking
Roast Chicken With Pancetta And Olives
Epicurious
Provençal Chicken And Tomato Roast
Epicurious
Roast Chicken Cacciatore
Sunset
Roast Chicken With Tomato-Olive Sauce
Food.com
Roast Chicken With Caramelized Shallots
David Lebovitz
Pomegranate Roasted Chicken
Whole Living
Spanish-Style Roast Chicken Recipe
Food Republic