Spicy Seared Tuna With Sesame Vinaigrette

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2 tablespoons unsalted butter

1 teaspoon minced ginger root

1/3 cup rice wine vinegar

1 1/4 teaspoon granulated sugar

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/2 tablespoon white sesame seeds, toasted in a dry pan until golden

1 tablespoon soy sauce

2 tablespoons sesame oil

1/4 cup vegetable oil

Salt and freshly ground white pepper

1 1/2 pounds bestquality ahi tuna

6 cups loosely packed mizuna greens, curly endive or red leaf lettuce

1 cup marinated shiitake mushrooms (recipe follows), for optional garnish

2 tablespoons finely chopped chives, for garnish

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